The harvesting of the Central Asian tortoise has been a longstanding practice in Uzbekistan. Throughout the 1930s–1950s, this species was harvested to feed farm livestock and shepherd dogs, and during the World War II, tortoise meat was used to provide additional nutrition to the people. The 1960s marked the start of commercial trade in tortoises. The annual volumes of legal harvesting of wild tortoises started to grow in the late 1990s, and reached 85 thousand specimens per year by 2017.